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Mussels

Tuna, Lentil & Feta Salad

Serves: 1
Prep time: 10 minutes

Ingredients

Tick off the ingredients as you buy them

  • ¼ cup canned lentils, drained and rinsed
  • 95g Sole Mare Tuna of your choice, drained
  • Five cherry tomatoes, halved
  • Handful of rocket leaves
  • 2 tablespoons of feta cheese
  • Balsamic vinegar & olive oil dressing, to taste
  • Salt and pepper, to taste

• Gently toss all ingredients together
• Dress with vinegar and olive oil
• Season to taste

Tip

This recipe is perfect to make in larger quantities for family and friends

Recipes

Olives
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