Some content
Serves: 4
Prep time: 40 minutes (includes time for potatoes to cool)
Tick off the ingredients as you buy them
• Boil or steam potatoes until they are soft and cooked
• Drain potatoes and allow them to dry and cool
• Place potatoes into a bowl, season to taste and mash
• Add tuna, pesto, onion and egg to the potato and mix until well combined
• Divide mixture into 12 portions and shape them into patties
• Roll in polenta to lightly coat
• If you have time, place them on tray into the fridge to chill
• Fry in batches with small amount of oil in a medium heat frypan until golden brown
• Serve with lemon wedges
try adding your favourite herbs or chilli to the potato mix instead of pesto
